Ailazyme® AG
Ailazyme® AG is obtained from Aspergillus Niger and is a scarification enzyme producing glucose from hydrolyzed starch. The enzyme is an exo-1,4-α-D-glucosidase and it hydrolyzes the 1,4-linkages starch and, at a lower rate, it also splits the 1,6-α linkage making it an effective enzyme in the processing of starch. The product also contains some acid α-amylase, but has extremely low levels of trans-glucosidase.
Properties
- pH Range
- 4.5 - 6.5
Product families
Applications
- Bakery
Product Families
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Ailazyme
- Functions
- Enzyme
- Ingredient Name
- Glucoamylase
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Use Levels
- 10 - 20 g per ton of wheat flour (Bakery)
- Enzyme Type
- Amylase
- Ingredient
- Glucoamylase
- Utilization
Ailazyme® AG with an activity not less than 500 AMG unit per g has shown to best perform when used under the following conditions given below. The enzyme activity increases with increasing temperature, however, at temperatures above 64°C, the enzyme stability may rapidly decrease.; Application; Bakery; Recommendation; Application at pH 4.5-6.5 and temperature 40–62°C.; Optimum conditions: pH 5–5.5 and temp: 51 °C
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Storage Information
Ailazyme® AG is best stored in the original packaging in a dry place at room temperature the activity loss will be less than 10 % within one year.
- Packaging Information
Ailazyme® AG is available in 5 kg bags in 25kg boxes.
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- GMP
- Generally Recognized As Safe (GRAS)
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- JECFA (FAO/WHO)
- Purity and Regulatory Aspects
The enzyme in Ailazyme® AG is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® AG is GRAS in the USA.
