Ailazyme® TG MC (Bakery Applications)
Ailazyme® TG MC is a micro coated transglutaminase enzyme preparation for the treatment of flours, structured meat and fish and any other food applications and is highly oxygen stable and can be stored and used for a longer period in comparison to other available transglutaminases in the market. The enzyme is obtained from specific cultures of Streptomyces mobaraensis.
Properties
- pH Range
- 4.5 - 6.5
Product families
Applications
- Bakery
- Food & Beverage Manufacturing
Product Families
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Ailazyme
- Functions
- Enzyme
- Ingredient Name
- Transglutaminase
- Labeling Claims
- GMO-free, Halal, Kosher, Non-GMO
- GMO-free
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Use Levels
- 2 - 6 g per ton of wheat flour (Bakery)
- Enzyme Type
- Transglutaminase
- Ingredient
- Transglutaminase
- Utilization
Ailazyme® TG MC with an activity not less than 500 unit per gram has shown to best perform when used under the following conditions given below. This product is also available in higher activities up to 5000 u/g.; Application; Bakery; Recommendation; Application at pH 4.5-6.5 and temperature 40–62°C; Optimum conditions: pH 5–5.5 and temp: 51 °C; The enzyme activity increases with increasing temperature, however, at temperatures above 64°C, the enzyme stability may rapidly decrease.
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Storage Information
Ailazyme® TG MC is best stored in the original packaging in a dry place at room temperature the activity loss will be less than 10 % within one year.
- Packaging Information
Ailazyme® TG MC are available in 5 kg bags in 25kg boxes.
- Food Ingredients Features
- Excellent Oxidative Stability
- Free of Major Allergens
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- GMP
- Generally Recognized As Safe (GRAS)
- Halal
- ISO 22000
- JECFA (FAO/WHO)
- Kosher
- Purity and Regulatory Aspects
The enzyme in Ailazyme® TG MC is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® TG is GRAS in the USA. This product is 100% GMO free.
