Ailazyme® DEX
Ailazyme® DEX contains a fungal 1,6-α-D-glucan 6-glucanohydrolase obtained by fermentation from Penicillium spp. The product Ailazyme® DEX is a very efficient endo-dextranase producing soluble polysaccharides from dextran. The product has a pH optimum appropriate for application to mixed juices, has high thermal stability and has no Invertase activity. Its performance is enhanced when combined with the use of heat-stable α-amylase such as Ailazyme® BA-Neo under its normal conditions of use. The product has been especially developed for its rapid dextran reduction and for the increase of line- outputs and processing yield in sugar production.
Product families
Applications
- Juice & Juice Drinks
- Food & Beverage Manufacturing
Product Families
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Ailazyme
- End Uses
- Sugar Production
- Functions
- Enzyme
- Ingredient Name
- Dextranase
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Use Levels
4 - 5 ppm (Cane in the mixed juice), 1 - 2 ppm (Syrup), 10 - 15 ppm (Sugar refining)
- Enzyme Type
- Dextranase
- Ingredient
- Dextranase
- Utilization
Ailazyme® DEX with an activity not less than 30.000 Dextranase Units per g can be directly added to dextran containing juices or syrups, either manually or with a dosing pump. The product is best used under the following conditions:. The dosage rate is best adjusted with deviations from the optimum conditions. The enzyme is inhibited by metal ions such as Cu and Hg.
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Totes (IBC)
- Storage Information
Ailazyme® DEX is best stored in the original packaging under refrigerated conditions at 4–8 °C in order to retain maximum activity during storage.
- Packaging Information
Ailazyme® DEX is available in 25 & 50 kg polyethylene drums. IBC containers.
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- GMP
- Halal
- ISO 22000
- JECFA (FAO/WHO)
- Kosher
- Food and Nutrition Applications
- Sugar Production
- Purity and Regulatory Aspects
The enzyme in Ailazyme® DEX is manufactured to comply with current purity specifications of JEFCA (FAO/WHO) and conforms to Food Chemical Codex recommended specifications for food enzymes.
