Ailazyme® BA-Neo
Ailazyme® BA-Neo is a highly thermostable and pH tolerant alpha-amylase (3.2.1.1) derived from a genetically modified microorganism strain. This enzyme is an endo-amylase that randomly hydrolyzes the 1,4-glucosidic linkages in starch during liquefaction. It is temperature and pH stable and can be used at a wide range of temperatures and pH values. At elevated temperatures, it rapidly reduces the viscosity of the slurry, releasing soluble dextrin as well as trace amounts of maltose and glucose.
Properties
- Physical Form
- Liquid
- pH Range
- 4.5 – 7
Product families
Applications
- Juice & Juice Drinks
- Food & Beverage Manufacturing
Product Families
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Ailazyme
- End Uses
Ethanol Production, Fruit Juice, Starch Processing
- Functions
- Enzyme
- Ingredient Name
- Alpha-Amylase
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Enzyme
- Extreme heat stable & pH tolerant alpha-amylase
- Markets
- Food & Nutrition
- Use Levels
100 – 150 gram per ton of cereal (Starch sugars Bio ethanol and potable ethanol production from wheat or other cereals)
- Appearance
- Light brown liquid
- Enzyme Type
- Amylase
- Ingredient
- alpha-Amylase
- Utilization
Ailazyme® BA-Neo with an activity of not less than 23.000 TA Units per gram has shown to best perform when used under the following conditions:; Application; Starch sugars Bio-ethanol and potable ethanol production from wheat or other cereals; Recommendation; Application at pH 4.5–7 and temperature up to 100°C; Optimum conditions of use: pH 4.8–6.5 and 80-100°C; If necessary, adding calcium ions in the form of CaCl2 (50-100 ppm) to the substrate mixture may be recommended to enhance enzyme efficacy. However, this is not required.
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Totes (IBC)
- Storage Information
Ailazyme® BA-Neo is best stored in the original packaging in the original unopened packaging under refrigerated conditions (at 4–8°C) in order to retain maximum activity during storage.
- Food Additive Number
- E 1100, INS 1100
- Packaging Information
Ailazyme® BA-Neo is available in 25 kg polyethylene drums, and 1125 kg IBC.
- Food Ingredients Features
- Improved Yield
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- JECFA (FAO/WHO)
- Kosher
- Food and Nutrition Applications
- Ethanol Production
- Fruit Juice
- Starch Processing
- Purity and Regulatory Aspects
Ailazyme® BA-Neo is manufactured to comply with recommended purity specifications given by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and conforms to Food Chemical Codex recommended specifications for Food Enzyme.
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Activity | min. 23 | TAU/g |
