Ailazyme® BGY
Ailazyme® BGY is a food grade beta glucanase preparation produced by controlled fermentation of selected strain of Trichoderma citrinoviride. Ailazyme® BGY catalyzes the breakdown of 1,3-beta-glycosidic linkages in yeast cell wall beta glucans.
Product families
Applications
- Food & Beverage Manufacturing
Product Families
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Ailazyme
- Functions
- Enzyme
- Ingredient Name
- Beta-glucanase, Pentosanase
- Beta-glucanase
- Pentosanase
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Use Levels
0.5 - 2.0% of substrate (Yeast extract production)
- Shelf LIfe
- 24 Months
- Enzyme Type
- Glucanase
- Ingredient
- Beta-glucanase
- Utilization
AILAZYME® BGY with an activity of 750u/g has shown to best perform when used under the following conditions:; Application; Yeast extract production; Recommendation; Optimal conditions: pH 4.5–7.0, Temperature: 45-75°C
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Regulatory Aspects
AILAZYME® BGY is manufactured to comply with the recommended purity specifications given by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and conforms to Food Chemical Codex recommended specifications for Food Enzymes.
- Storage Information
Store cool below 8 °C. The best before date is displayed on the certificate of analysis and product label. The product should be used within 24 months of the production date. Thereafter, reanalysis is recommended.
- Packaging Information
AILAZYME® BGY is available in 5kg bags in 25kg carton boxes. The packaging is in conformity with the requirements for raw materials used in the packaging of foods as by the Commission Directives (EU) and FDA (USA) regulations.
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- GMP
- Halal
- ISO 22000
- JECFA (FAO/WHO)
- Kosher
