Ailazyme® P-ALF
Ailazyme® P-ALF is a polypeptide exo-protease produced by Aspergillus oryzae fermentation and an endo-protease produced by Bacillus subtilis fermentation in a specific ratio, acting on different positions of protein molecular peptide chains. It is broken down into small molecular peptides and amino acids, with the terminal amino acids of bitter peptides cleaved to form flavor peptides, which reduces the bitterness and improves the flavor of the product.
Properties
- Physical Form
- Powder
Product families
Applications
- Food & Beverage Manufacturing
Product Families
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Ailazyme
- Functions
- Enzyme
- Ingredient Name
- Protease Blend
- Labeling Claims
- GMO-free, Halal, Kosher, Non-GMO
- GMO-free
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Use Levels
- 0.5 - 1% (Yeast extract production)
- Shelf LIfe
- 18 Months
- Enzyme Type
- Protease
- Ingredient
- Endopeptidase, Exopeptidase
- Utilization
Ailazyme® P-ALF with an activity not less than 40,000 u/g has shown to best perform when used under the following conditions given below.; Application; Yeast extract production; Recommendation; Optimum conditions: pH 7.0–9.0 and temp: 50-55 °C
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Storage Information
Powders: Activity will remain within specification for at least 18 months from the date of manufacture when stored at under 8°C.
- Packaging Information
Ailazyme® P-ALF is available in 5 kg bags in 25kg boxes.
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- GMP
- Generally Recognized As Safe (GRAS)
- Halal
- ISO 22000
- JECFA (FAO/WHO)
- Kosher
- Purity and Regulatory Aspects
The enzyme in Ailazyme® P-ALF is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® P-ALF is GRAS in the USA.
