Ailazyme® TGD
Ailazyme® TGD is a transglutaminase enzyme preparation for dairy applications. The enzyme is obtained from specific cultures of Streptomyces mobaraensis. The application of this enzyme is in dairy, normally for improving viscosity/gel strength, usage of less solid non-fat content, reduction or elimination of stabilizer system, smooth surfaces, and cost reduction in all types of yogurts and yogurt drinks. Ailazyme® TGD also have a great effect on the quality and the yield of different types of sour creams and different types of cheeses.
Properties
- pH Range
- 4.5 - 6.5
Product families
Applications
- Dairy
- Food & Beverage Manufacturing
Product Families
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Ailazyme
- Functions
- Enzyme
- Ingredient Name
- Transglutaminase
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Use Levels
- 0.1 - 10 g/kg in final product (Dairy)
- Composition
Ailazyme® TGD contains 1-2% enzyme concentrate, lactose remainder
- Enzyme Type
- Transglutaminase
- Ingredient
- Transglutaminase
- Utilization
Ailazyme® TGD with an activity not less than 125 unit per g has shown to best perform when used under the following conditions given below.; Application; Dairy; Recommendation; Application at pH 4.5-6.5 and temperature 40–62°C.; Optimum conditions: pH 5–5.5 and temp: 51 °C; The enzyme activity increases with increasing temperature, however, at temperatures above 64°C, the enzyme stability may rapidly decrease.
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Information
Keep in a cool, dry place. Use the product as soon as possible after opening the bag. If you do not use all the bag, please tightly reseal the opened bag and store at below 5 degrees.
- Packaging Information
Ailazyme® TGD is available in 1 Kg modified atmosphere (MAP using nitrogen) with EVOH bag.
- Food Ingredients Features
- Free of Major Allergens
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- GMP
- Generally Recognized As Safe (GRAS)
- Halal
- ISO 22000
- JECFA (FAO/WHO)
- Kosher
- Purity and Regulatory Aspects
The enzyme in Ailazyme® TGD is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® TGD is GRAS in the USA.
