Ailazyme® ALF
Ailazyme® ALF is fermentation-produced enzyme obtained from Aspergillus oryzae for starch processing such as in beer making. The product can both dextrin and saccharify starch. Ailazyme® ALF contains a fungal-α-amylase and the systematic name is 1,4-α-D-glucano-hydrolase. The enzyme in Ailazyme® ALF hydrolyzes the 1,4-α-glyosidic linkages in starch and the product has been specially developed to improve fermentation yields in alcohol or beer production.
Properties
- pH Range
- 3.5 – 6.0
Product families
Applications
- Food & Beverage Manufacturing
Product Families
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Ailazyme
- End Uses
- Starch Processing
- Functions
- Enzyme
- Ingredient Name
- Alpha-Amylase
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Use Levels
150 - 450 ml per ton of dry starch (Starch liquefaction)
- Enzyme Type
- Amylase
- Ingredient
- alpha-Amylase
- Utilization
It is recommended to dilute the product (5-10 times) in chlorine-free tap water prior to its addition to the reaction vessel. Stirring may be required in order to assure a homogeneous distribution throughout the vat. Ailazyme® ALF with an activity of appr. 3000 FAU per g has shown to best perform when used under the following conditions:; Application; Starch liquefaction; Recommendation; Application at pH 3.5–6.0 and temperature up to 60°C.; Optimum conditions: pH 4.5-5.5 and temp.: 47-53 °C
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Totes (IBC)
- Storage Information
Ailazyme® ALF is best stored in the original packaging in the original unopened packaging under refrigerated conditions (at 4–8°C) in order to retain maximum activity during storage.
- Food Additive Number
- E 1100, INS 1100
- Packaging Information
Ailazyme® ALF is available in 25 kg polyethylene drums and 1000 kg IBC.
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- JECFA (FAO/WHO)
- Kosher
- Food and Nutrition Applications
- Starch Processing
- Purity and Regulatory Aspects
The enzyme in Ailazyme® ALF is manufactured to comply with recommended purity specifications given by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and conforms to Food Chemical Codex recommended specifications for Food Enzyme.
