Ailazyme® P-NPE
AILAZYME® P-NPE is a food-grade, fungal, alkaline protease enzyme preparation ideal for hydrolyzing proteins in mildly alkaline conditions. AILAZYME® P-NPE demonstrates endo-protease activity; it rapidly hydrolyzes the peptide bonds in protein molecules, liberating polypeptides and peptides of various lengths. AILAZYME® P-NPE hydrolyzes proteins from plants, fish, and animals, resulting in hydrolysates with a well-defined peptide profile. These protein hydrolysates are utilized to create protein components that can be employed to make food taste enhancers, meat extenders, fermented foods, baked goods, and other protein-enriched foods. AILAZYME® P-NPE aids in the production of high-quality protein hydrolysates that have improved digestibility, solubility, water binding, foaming, and emulsifying properties. In addition, AILAZYME® P-NPE improves the flavor and palatability of protein hydrolysates.
Product families
Applications
- Food & Beverage Manufacturing
Product Families
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Ailazyme
- Functions
- Enzyme
- Ingredient Name
- Alkaline Protease
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Use Levels
0.05 - 0.20% (w/w basis) of the substrate (For initial trials)
- Shelf LIfe
- 24 Months
- Enzyme Type
- Protease
- Ingredient
- Alkaline Protease
- Utilization
Ailazyme® P-NPE with a minimum activity of 100,000 BPU/g and the dosage of the enzyme depends on the raw materials used, reaction conditions such as pH, temperature, and time, and the desired degree of hydrolysis. The optimal dosage should be determined in application trials. For initial trials, typical dosages are: 0.05% to 0.20% (w/w basis) of the substrate at a pH range of 6.5–9.0 and a temperature up to 65°C.
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Storage Information
Powders: Activity will remain within specification for at least 24 months from the date of manufacture when stored at under 8°C.
- Packaging Information
Ailazyme® P-NPE is available in 5 kg bags in 25kg boxes.
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- GMP
- Generally Recognized As Safe (GRAS)
- Halal
- ISO 22000
- JECFA (FAO/WHO)
- Kosher
- Purity and Regulatory Aspects
The enzyme in Ailazyme® P-NPE is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® P-NPE is GRAS in the USA.
