Ailazyme® PME
Ailazyme® PME is a concentrated Pectin Methyl Esterase enzyme produced from a selected classical strain of Aspergillus niger. Pectin Methyl Esterase product is a light brown liquid with slight fermentation odor, stabilized with glycerol and has very low side-activities. Ailazyme® PME has been especially developed for fruit firming in fruit preparations which are used food processing and dairy products such as yogurt.
Properties
- Physical Form
- Liquid
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
- Fruits & Vegetables
- Food & Beverage Manufacturing
Product Families
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Ailazyme
- End Uses
- Fruit Based Preparations, Yogurt
- Functions
- Enzyme
- Ingredient Name
- Pectin Methyl Esterase
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Enzyme
- Pectin Methyl Esterase
- Markets
- Food & Nutrition
- Appearance
- Light brown liquid
- Enzyme Type
- Esterase
- Ingredient
- Pectin Methyl Esterase
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Totes (IBC)
- Storage Information
Ailazyme® PME is best stored in the original packaging at 4–10°C in order to retain maximum activity during storage.
- Packaging Information
Ailazyme® PME is available in 25 kg polyethylene drums and 1000 kg IBC's.
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- GMP
- Halal
- ISO 22000
- JECFA (FAO/WHO)
- Kosher
- Food and Nutrition Applications
- Fruit Based Preparations
- Yogurt
- Purity and Regulatory Aspects
The enzyme in Ailazyme® PME is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes.
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Activity | min. 2 | PMEU/g |
