Ailazyme® GOX L
Ailazyme® GOX L is a concentrated glucose oxidase (EC 1.1.3.4) enzyme preparation produced by classic fermentation of a selected strain of Aspergillus niger. The enzyme can eliminate the dissolved oxygen in food, and helps to keep freshness, protect color, prevent browning and prolong shelf life. It is mainly used in flour and baking processing to hydrolyze glucose into gluconic acid and peroxide, to improve dough and bread quality. It can also be used in beer, juice, and other beverage industries.
Properties
- Physical Form
- Liquid
Product families
Applications
- Juice & Juice Drinks
- Liquor & Spirits
- Bakery
- Food & Beverage Manufacturing
Product Families
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Ailazyme
- Functions
- Enzyme
- Ingredient Name
- Glucose Oxidase
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Use Levels
10 - 30 ppm (Baking), 10 - 40 ppm (Egg processing), 2 - 8 ppm (Food packaging)
- Shelf LIfe
- 24 Months
- Enzyme Type
- Glucose Oxidase
- Ingredient
- Glucose Oxidase
- Utilization
Ailazyme® GOX L with an activity not less than 10K gou/g product has shown to best perform when used under the conditions indicated in the table below. The enzyme is active from pH 4.0 to 7.5, optimally at 6.0 and from 25°C up to 65°C.
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Storage Information
When stored under 25 °C, in the original and sealed packaging, the product shelf life is 24 months. Shelf life can be extended if it kept at the temperature 4-8°C.
- Food Additive Number
- E 1102, INS 1102
- Packaging Information
Ailazyme® GOX L is available in 25 kg polyethylene food grade drums.
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- GMP
- Generally Recognized As Safe (GRAS)
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- JECFA (FAO/WHO)
- Purity and Regulatory Aspects
The enzyme in Ailazyme® GOX L is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® GOX is GRAS in the USA.
