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Ailazyme® PE-X

Ailazyme® PE-X is used for the treatment of wheat flours intended for wafer production. Already during mixing, Ailazyme® PE-X effects a reduction of the batter viscosity, which remains nearly constant afterwards, as well as a liquefaction of gluten and it improves the quality of wafers.

Properties

pH Range
4.5 - 6.5

Product families

Applications

Food & Nutrition — Food
  • Bakery
Food & Nutrition — Processing & Packaging
  • Food & Beverage Manufacturing

Product Families

Food Ingredients — Functional Additives
  • Enzymes & Starter Cultures

Other characteristics

Brand
Ailazyme
End Uses
Wafers
Functions
Enzyme
Ingredient Name
Enzyme Mix
Labeling Claims
  • Halal, Kosher, Non-GMO
  • Halal
  • Kosher
  • Non-GMO
Markets
Food & Nutrition
Use Levels
500 - 1000 g per ton of wheat flour (Wafer)
Ingredient
Enzyme Mix
Utilization

Ailazyme® PE-X with an activity not less than 95 UHb/g has shown to best perform when used under the following conditions given below.; Application; Wafer; Recommendation; Application at pH 4.5-6.5 and temperature 40–62°C; Optimum conditions: pH 5–5.5 and temp: 51 °C; The enzyme activity increases with increasing temperature, however, at temperatures above 64°C, the enzyme stability may rapidly decrease.

Technology
Food Ingredients
Packaging Type
  • Bags
  • Boxes
Storage Information

Ailazyme® PE-X is best stored in the original packaging in a dry place at room temperature.

Packaging Information

Ailazyme® PE-X is available in 5 kg bags in 25kg boxes.

Food Ingredients Features
Free of Major Allergens
Food Ingredients Functions
Enzyme
Certifications and Compliance
  • FCC Compliant
  • FDA Compliant
  • GMP
  • Generally Recognized As Safe (GRAS)
  • Halal
  • Hazard Analysis Critical Control Point (HACCP)
  • ISO 22000
  • JECFA (FAO/WHO)
Food and Nutrition Applications
Wafers
Purity and Regulatory Aspects

The enzyme in Ailazyme® PE-X is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® PE-X is GRAS in the USA.

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