Ailazyme® AG-PL
Ailazyme® AG-PL is a high activity glucoamylase and pullulanase formulation obtained from the fermentation of genetically modified strains of microorganisms. The enzyme enhances the production of glucose and/or maltose from amylopectin. The enzyme formulation is a debranching enzyme which catalyzes the hydrolysis of the alpha-1,6-glucosidic linkages in amylopectin to liberate linear alpha-1,4-dextrin. This product contains other side-activities which make the enzyme more efficient.
Properties
- pH Range
- 3.0 - 5.5
Product families
Applications
- Food & Beverage Manufacturing
Product Families
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Ailazyme
- End Uses
Ethanol Production, Glucose Production, Maltose Production, Starch Processing
- Functions
- Enzyme
- Ingredient Name
- Glucoamylase-Pullulanase Blend
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Use Levels
300 - 350 g per ton of corn (High glucose and maltose production, syrups)
- Enzyme Type
- Amylase
- Glucoamylase
- Pullulanase
- Ingredient
- Glucoamylase, Pullulanase
- Utilization
Ailazyme® AG-PL with activity not less than 350 AMG Units per gram and not less than 550 PLA unit per gram has shown to best perform when used under the following conditions:; Application; High glucose and maltose production (syrups); Recommendation; Application at pH 3.0-5.5 and temperature 30–64°C; Optimum conditions: pH 4.0–5.5 and 55-62 °C
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Totes (IBC)
- Storage Information
Ailazyme® AG-PL his enzyme has been formulated for optimal stability. Ailazyme® AG-PL is best stored in the original unopened packaging under refrigerated conditions (at 4 – 10 °C) in order to retain maximum activity during storage.
- Packaging Information
Ailazyme® AG-PL is available in 25 kg polyethylene drums and 1125 kg IBC.
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- GMP
- Halal
- ISO 22000
- JECFA (FAO/WHO)
- Kosher
- Food and Nutrition Applications
- Ethanol Production
- Glucose Production
- Maltose Production
- Starch Processing
- Purity and Regulatory Aspects
The enzyme in Ailazyme® AG-PL is manufactured to comply with recommended purity specifications given by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and conforms to Food Chemical Codex recommended specifications for Food Enzyme.
