Ailazyme® P1
AILAZYME® P1 is a nuclease P1 designed specifically for the production of flavored yeast extracts. Ailazyme® P1 acts on yeast cell nucleic acids to produce guanosine 5'-monophosphate (5'GMP), a flavor enhancer. As a result, yeast extracts made with Ailazyme® P1 can be used to enhance the flavor of a variety of foods, including soups, sauces, snacks, ready-to-eat meals, and meat products. The yeast extracts made with Ailazyme® P1 help to reduce the use of sodium chloride and can be used instead of MSG.
Properties
- Physical Form
- Powder
Product families
Applications
- Food & Beverage Manufacturing
Product Families
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Ailazyme
- Functions
- Enzyme
- Ingredient Name
- Nuclease
- Labeling Claims
- Allergen-free, Halal, Kosher, Non-GMO
- Allergen-free
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Use Levels
- 0.5 - 1.0% of the substrate (For initial trials)
- Shelf LIfe
- 18 Months
- Enzyme Type
- Nuclease
- Ingredient
- Nuclease
- Utilization
AILAZYME® P1 with a minimum activity of 50,000 PHU/g and the dosage of the enzyme depends on the raw materials used, reaction conditions such as pH, temperature, and time, and the desired degree of hydrolysis. The optimal dosage should be determined in application trials. For initial trials, typical dosages are: 0.5% to 1.0% of the substrate at a pH range of 5–7.0 and a temperature up to 75°C.
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Storage Information
Powders: Activity will remain within specification for at least 18 months from the date of manufacture when stored at under 25°C.
- Packaging Information
AILAZYME® P1 is available in 5 kg bags in 25kg boxes.
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- GMP
- Generally Recognized As Safe (GRAS)
- Halal
- ISO 22000
- JECFA (FAO/WHO)
- Kosher
- Purity and Regulatory Aspects
The enzyme in AILAZYME® P1 is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. AILAZYME® P1 is GRAS in the USA.
