Ailazyme® LAC
Ailazyme® LAC is an active neutral lactase enzyme (IUB 3.2.1.23) preparation produced by fermentation with a special strain of the yeast Kluyveromyces lactis. The product Ailazyme® LAC is manufactured to be in compliance with current purity specifications of the Joint Expert Committee on Food Additives of FAO/WHO (JECFA) and conforms to the Food Chemical Codex’ (FCC) recommended specifications for food enzymes. The product is GRAS in the U.S.A.
Product families
Applications
- Dairy
- Food & Beverage Manufacturing
Product Families
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Ailazyme
- End Uses
- Cheese, Yogurt
- Functions
- Enzyme
- Ingredient Name
- Lactase
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Shelf Life
- 12 Months
- Enzyme Type
- Lactase
- Ingredient
- Lactase
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Dairy Application
- Enzyme:
- Lactase
- Use:
- Low-lactose or lactose-free food production
- Storage Information
When Ailazyme® LAC is stored under the recommended refrigerated conditions (4-8°C) in the original and unopened packaging, the product shelf life is 12 months. At higher temperatures (15-20 °C) the declared activity is maintained for 3 months, when stored for longer periods under these conditions the loss of activity may be up to 1.5 % per month.
- Packaging Information
Ailazyme® LAC is available in 5, 10 and 25 kg drums.
- Food Ingredients Features
- Consistent Quality
- Enhanced Shelf Life
- Improved Expansion
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- GMP
- Generally Recognized As Safe (GRAS)
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- JECFA (FAO/WHO)
- Food and Nutrition Applications
- Cheese
- Yogurt
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Density | 1.10 – 1.20 | — |
| pH | 6.8 – 8.2 | — |
| Heavy Metals (as Pb) | max. 30 | ppm |
Table 2 of 3
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 100 | CFU per ml |
| Yeast & Mould | Negative | per ml |
| Coliforms | Negative | per ml |
| Escherichia coli | Negative | per 25 ml |
| Salmonella | Negative | per 25 ml |
| Listeria monocytogenes | Negative | per 25 ml |
| Staphylococcus aureus | Negative | — |
| Anti Bacterial Activity | Absent | — |
| Mycotoxins | Absent | — |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Activity | 5.0 | NLU/ml |
