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Ailazyme® AMP

AILAZYME® AMP is a high-activity AMP aminase enzyme (5-AMP -deaminase) preparation for yeast extract production that converts 5'-Adenylic acid (AMP) to the flavor enhancer 5'-Inosinic acid (IMP). AILAZYME ® AMP can convert yeast extract into a natural flavor enhancer when combined with Ailazyme® PH5, which hydrolyzes RNA to nucleotides.

Properties

Physical Form
Powder
pH Range
5 – 7.5

Product families

Applications

Food & Nutrition — Processing & Packaging
  • Food & Beverage Manufacturing

Product Families

Food Ingredients — Functional Additives
  • Enzymes & Starter Cultures

Other characteristics

Brand
Ailazyme
Functions
Enzyme
Ingredient Name
AMP Aminase
Labeling Claims
  • Allergen-free, Halal, Kosher, Non-GMO
  • Allergen-free
  • Halal
  • Kosher
  • Non-GMO
Markets
Food & Nutrition
Use Levels
0.01 - 0.05% of w/w yeast slurry
Shelf LIfe
24 Months
Enzyme Type
Aminase
Ingredient
AMP Aminase
Utilization

AILAZYME® AMP with a minimum activity of 55,000 PHU/g and the dosage of the enzyme depends on the raw materials used, reaction conditions such as pH, temperature, and time, and the desired degree of hydrolysis. The optimal dosage should be determined in application trials. For initial trials, typical dosages are: 0.01-0.05% of w/w-yeast slurry at a pH range of 5–7.5 and a temperature up to 75°C.

Technology
Food Ingredients
Packaging Type
  • Bags
  • Boxes
Storage Information

Powders: Activity will remain within specification for at least 24 months from the date of manufacture when stored at under 25°C.

Packaging Information

AILAZYME® AMP is available in 5 kg bags in 25kg boxes.

Food Ingredients Functions
Enzyme
Certifications and Compliance
  • FCC Compliant
  • FDA Compliant
  • GMP
  • Generally Recognized As Safe (GRAS)
  • Halal
  • ISO 22000
  • JECFA (FAO/WHO)
  • Kosher
Purity and Regulatory Aspects

The enzyme in AILAZYME® AMP is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. AILAZYME® AMP is GRAS in the USA.

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