Ailazyme® REN

Ailazyme® REN is a food grade enzyme system, produced by the controlled fermentation of non-genetically modified Rhizomucor miehei (formerly Mucor miehei). It contains the specific protease activity that makes it effective as a milk clotting enzyme.

Properties

Physical Form: Granules, Solid
Granules
Solid

Product families

Applications

Food & Nutrition — Food

Dairy

Food & Nutrition — Processing & Packaging

Food & Beverage Manufacturing

Product Families

Food Ingredients — Functional Additives

Enzymes & Starter Cultures

Other characteristics

Brand: Ailazyme
End Uses: Cheese, Milk Clotting, Yogurt
Functions: Enzyme
Ingredient Name: Rennet
Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Non-GMO
Allergen-free
GMO-free
Halal
Kosher
Non-GMO
Markets: Food & Nutrition
Appearance: Brownish granular
Shelf LIfe: 3 Years
Enzyme Type: Lipase
Protease
Ingredient: Rennet
Technology: Food Ingredients
Packaging Type: Bags
Dairy Application: Enzyme:
Rennet
Use:
Milk coagulation, cheeses
Storage Information: Ailazyme® REN should be stored in sealed containers under cool, dry conditions to minimize the loss of activity. Shelf life can be extended by storing under refrigeration at 5°C.
Enzymatic Composition: Microbial Rennet derived from Rhizomucor miehei (milk clotting protease enzyme), sodium chloride, sodium benzoate.
Packaging Information: Food Grade HDPE, it is available in various different packaging starting from 5 kg to 25 kg
Food Ingredients Features: Improved Expansion
Food Ingredients Functions: Enzyme
Certifications and Compliance: FDA Compliant
GMP
Halal
Hazard Analysis Critical Control Point (HACCP)
ISO 22000
Kosher
Non-GMO Project Verified
Food and Nutrition Applications: Cheese
Milk Clotting
Yogurt

Technical data

Table 1 of 2

5 rows

Characteristic	Value	Unit
Heavy Metals	max. 30	ppm
Lead Content	max. 5	ppm
Arsenic Content	max. 3	ppm
Mercury Content	max. 0.5	ppm
Cadmium Content	max. 0.5	ppm

Table 2 of 2

1 row

Characteristic	Value	Unit
Activity	min. 2250	IMCU/g