Ailazyme® DU
Ailazyme® DU is a highly effective liquid pectinase produced by fermentation from a selected classic strain of Aspergillus niger. Ailazyme® DU mainly contains different activities such pectin lyase, polygalacturonase, pectin esterase and arabanase and is able to break down pectin present in the fruit for depectinisation and clarification. The main application is in the production of apple and pear juice concentrate, it has been especially developed for juice depectinisation and clarification, but it can be also recommended for other juices like grape and tropical fruit but also to improve oil recovery in the citrus industry. The arabanase activity of Ailazyme® DU is very high to prevent post araban haze in the juice concentrate.
Properties
- Physical Form
- Liquid
Product families
Applications
- Juice & Juice Drinks
- Food & Beverage Manufacturing
Product Families
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Ailazyme
- End Uses
- Fruit Juice
- Functions
- Enzyme
- Ingredient Name
- Pectolytic Enzyme
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Enzyme Type
- Pectinase
- Ingredient
- Pectinase
- Utilization
Ailazyme® DU with an activity of 600 PLU/g is effective in the fast degradation of soluble and insoluble pectin, viscosity reduction and clarification at low pH and high temperatures. (Optimum pH 3.0 - 4.0 and Temp: up to 60 °C). The product is best added during the tank filling with a metering pump or directly into the juice after pasteurization and cooling.
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Totes (IBC)
- Storage Information
The product is best stored in the original packaging and refrigerated (at 4–8°C) in order to retain maximum activity during storage.
- Packaging Information
Ailazyme® DU is available in 25 kg PE drums or in 1000 kg IBC's.
- Food Ingredients Features
- Improved Yield
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- JECFA (FAO/WHO)
- Kosher
- Food and Nutrition Applications
- Fruit Juice
- Purity and Regulatory Aspects
Ailazyme® DU is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s (Food Chemicals Codex) recommended specifications for food enzymes. These specifications also encompass heavy metals as well as the microbiological characteristics. Ailazyme® DU is a preservative free product in which the enzyme protein is stabilized with glycerol.
