Ailazyme® TG MC (Different Food Applications)
Ailazyme® TG MC is a micro coated transglutaminase enzyme preparation for the treatment of flours. The enzyme is obtained from specific cultures of Streptomyces mobaraensis. The application of this enzyme is in bakery, normally for improving dough stability especially in retarded, frozen dough and flour treatment applications and thereby reduced baking volume loss and round shape of baked goods.
Properties
- pH Range
- 4.5 - 6.5
Product families
Applications
- Bakery
- Dairy
- Meat Poultry & Seafood
- Food & Beverage Manufacturing
Product Families
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Ailazyme
- Functions
- Enzyme
- Ingredient Name
- Transglutaminase
- Labeling Claims
- GMO-free, Halal, Kosher, Non-GMO
- GMO-free
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Use Levels
- 2 - 6 g per ton of wheat flour (Bakery)
- Enzyme Type
- Transglutaminase
- Ingredient
- Transglutaminase
- Utilization
Ailazyme® TG MC with an activity not less than 500 unit per gram has shown to best perform when used under the following conditions given below.; Application; Bakery; Dosage; Depending on application General dosage: 0.1 to 10 g/kg in final product; Recommendation; Application at pH 4.5-6.5 and temperature 40–62°C.; Optimum conditions: pH 5–5.5 and temp: 51 °C; The enzyme activity increases with increasing temperature, however, at temperatures above 64°C, the enzyme stability may rapidly decrease.
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Storage Information
Ailazyme® TG MC is best stored in the original packaging in a dry place at room temperature the activity loss will be less than 10 % within one year.
- Packaging Information
Ailazyme® TG MC are available in 5 kg bags in 25kg boxes.
- Food Ingredients Features
- Excellent Oxidative Stability
- Free of Major Allergens
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- GMP
- Generally Recognized As Safe (GRAS)
- Halal
- ISO 22000
- JECFA (FAO/WHO)
- Kosher
- Purity and Regulatory Aspects
The enzyme in Ailazyme® TG MC is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® TG is GRAS in the USA. This product is 100% GMO free.
