Ailazyme® TGM 4.0
Ailazyme® TGM 4.0 is a transglutaminase preparation for structured fish. Ailazyme® TGM 4.0 an enzyme preparation for food production, designed for improving physical characteristics of different products. Transglutaminase is an enzyme produced by Streptomyces mobaraensis. This enzyme comes mixed with fish gelatin, salt, phosphate, maltodextrin and sunflower oil as technical aid in order to reduce dust formation during product manipulation.
Properties
- pH Range
- 4.5 - 6.5
Product families
Applications
- Meat Poultry & Seafood
- Food & Beverage Manufacturing
Product Families
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Ailazyme
- Functions
- Enzyme
- Ingredient Name
- Transglutaminase
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Use Levels
- 10 - 30 ppm (Meat processing)
- Composition
Ailazyme® TGM 4.0 contains 1-2% enzyme concentrate, maltodextrin remainder.
- Enzyme Type
- Transglutaminase
- Ingredient
- Transglutaminase
- Utilization
Ailazyme® TGM 4.0 with an activity not less than 120 unit per g has shown to best perform when used under the following conditions given below.; Application; Meat processing; Recommendation; Application at pH 4.5-6.5 and temperature 40–62°C.; Optimum conditions: pH 5–5.5 and temp: 51 °C; The enzyme activity increases with increasing temperature, however, at temperatures above 64°C, the enzyme stability may rapidly decrease.
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Storage Information
Ailazyme® TGM 4.0 is best stored in the original packaging in a dry place at room temperature the activity loss will be less than 10 % within one year.
- Packaging Information
Ailazyme® TGM 4.0 is available in 1 kg bags in 20kg boxes.
- Food Ingredients Features
- Free of Major Allergens
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- GMP
- Generally Recognized As Safe (GRAS)
- Halal
- ISO 22000
- JECFA (FAO/WHO)
- Kosher
- Purity and Regulatory Aspects
The enzyme in Ailazyme® TGM 4.0 is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® TG is GRAS in the USA.
