Ailazyme® PT
Ailazyme® PT is a pure and specific pectolytic enzyme preparation produced by fermentation of selected strains of Aspergillus niger. This product contains activities like pectin-lyase. This product was created specifically for depectinization and viscosity reduction in the fruit and vegetable processing industry, as well as improved pressing, clarification, and filtration. AILAZYME® PT primarily contains the specific pectin lyase activity required for pectin degradation without prior de-esterification. AILAZYME® PT is ideal for rapid viscosity reduction in fruit and vegetable processing. The use of AILAZYME® PT in citrus processing speeds up the process by rapidly reducing juice viscosity. AILAZYME® PT is recommended as a mash enzyme for belt presses in apple processing. In the production of fruit brandy, enzyme treatment improves fermentation without the formation of additional methanol. Treatment improves the yield of juice and coloring matter in carrot juice processing.
Product families
Applications
- Juice & Juice Drinks
- Fruits & Vegetables
- Food & Beverage Manufacturing
Product Families
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Ailazyme
- End Uses
- Fruit Juice
- Functions
- Enzyme
- Ingredient Name
- Pectinase
- Labeling Claims
- Halal, Kosher, Non-GMO, Preservative-free
- Halal
- Kosher
- Non-GMO
- Preservative-free
- Markets
- Food & Nutrition
- Use Levels
- 5 - 120 ppm
- Enzyme Type
- Pectinase
- Ingredient
- Pectinase
- Utilization
Ailazyme® PT, with an activity of 1200 PLU/g. The dosage of the enzyme is depended on the raw materials and processes. In general, the dosage of Ailazyme® PT is 5-120 ppm.
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Totes (IBC)
- Storage Information
Ailazyme® PT is best stored in the original packaging at 4–8°C in order to retain maximum activity during storage.
- Packaging Information
Ailazyme® PT is available in 25 kg polyethylene drums and 1000 kg IBC's.
- Food Ingredients Features
- Improved Yield
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- JECFA (FAO/WHO)
- Kosher
- Fruit Processing Application
Ailazyme® PT is a mash enzyme used in the production of soft-structured, low-acidity apples, particularly pears. Choosing the correct mash enzyme is critical for optimizing the juice treatment process.. Pectinases and arabinanases are used to depectinize the juice, resulting in the fastest pectin hydrolysis possible, allowing the juice clarification and filtration procedures to go smoothly.
- Food and Nutrition Applications
- Fruit Juice
- Purity and Regulatory Aspects
The enzyme in Ailazyme® PT is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications also encompass heavy metals and the microbiological characteristics. Ailazyme® PT is a preservative free product in which the enzyme protein is stabilized with glycerol.
