Ailazyme® P-ALE2
Ailazyme® P-ALE2 is a mixed protease that includes both exopeptidase and endopeptidase. It effectively broke down the yeast cell wall and protein, increasing the yield of the final product and promoting flavor by increasing the production of amino nitrogen and total nitrogen.
Product families
Applications
- Food & Beverage Manufacturing
Product Families
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Ailazyme
- Functions
- Enzyme
- Ingredient Name
- Protease Blend
- Labeling Claims
- GMO-free, Halal, Kosher, Non-GMO
- GMO-free
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Use Levels
- 0.2 - 0.4% (Yeast extract production)
- Shelf LIfe
- 18 Months
- Enzyme Type
- Protease
- Ingredient
- Endopeptidase, Exopeptidase
- Utilization
Ailazyme® P-ALE2 with an activity not less than 100,000 u/g has shown to best perform when used under the following conditions given below.; Application; Yeast extract production; Recommendation; Optimum conditions: pH 7.0–9.0 and temp: 50-55 °C
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Storage Information
Powders: Activity will remain within specification for at least 18 months from the date of manufacture when stored at under 20°C.
- Packaging Information
Ailazyme® P-ALE2 is available in 5 kg bags in 25kg boxes.
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- GMP
- Generally Recognized As Safe (GRAS)
- Halal
- ISO 22000
- JECFA (FAO/WHO)
- Kosher
- Purity and Regulatory Aspects
The enzyme in Ailazyme® P-ALE2 is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® P-ALE2 is GRAS in the USA.
