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Ailazyme® CHY-G
Ailazyme® CHY-G 2100 IMCU is a milk clotting enzyme produced by fermentation of Kluyveromyces lactis.
Properties
- Physical Form
- Granules, Solid
- Granules
- Solid
Product families
Applications
Food & Nutrition — Food
- Dairy
Food & Nutrition — Processing & Packaging
- Food & Beverage Manufacturing
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Ailazyme
- End Uses
- Cheese, Milk Clotting, Yogurt
- Functions
- Enzyme
- Ingredient Name
- Chymosin (Rennin)
- Labeling Claims
- Allergen-free, GMO-free, Halal, Kosher, Non-GMO
- Allergen-free
- GMO-free
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Appearance
- White granular
- Shelf LIfe
- 2 Years
- Enzyme Type
- Protease
- Ingredient
- Chymosin
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Dairy Application
- Enzyme:
- Chymosin
- Use:
- Milk coagulation, cheeses
- Storage Information
Ailazyme® CHY-G 2100 IMCU The product might be stored in original packaging well sealed at 4-8ºC in a dry place and protected against the direct light. The product can be transported at ambient temperature. Following delivery, the product should be stored as recommended.
- Enzymatic Composition
- 100% Chymosin
- Packaging Information
Food Grade HDPE, it is available in various different packaging starting from 500gr to 25 kg.
- Food Ingredients Features
- Consistent Quality
- Enhanced Shelf Life
- Improved Expansion
- Improved Yield
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- FDA Compliant
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Cheese
- Milk Clotting
- Yogurt
Technical data
Table 1 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Heavy Metals | max. 30 | ppm |
| Lead Content | max. 5 | ppm |
| Arsenic Content | max. 3 | ppm |
| Mercury Content | max. 0.5 | ppm |
| Cadmium Content | max. 0.5 | ppm |
Table 2 of 3
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Count | max. 1000 | cfu/g |
| Anaerobic Sulphite Reducing Bacteria | max. 50 | cfu/g |
| Yeast & Mould | max. 10 | cfu/g |
| Coliforms | max. 1 | cfu/g |
| Salmonella | Negative | per 25g |
| Staphylococcus aureus | Negative | per gram |
| Listeria | Negative | per 25g |
| Escherichia coli | Negative | per 25g |
| Anti Bacterial Activity | Negative | — |
| Mycotoxins | Negative | — |
Table 3 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Activity | 2100.0 | IMCU/ml |
