Ailazyme® PH5
AILAZYME® PH5 can hydrolyze RNA to 5’ nucleotides at a specific temperature, pH, and substrate concentration. The nucleotides 5’ GMP and 5’ AMP are well-known natural flavor enhancers, and the 5' nucleotides are natural bio ingredients. Together with Ailazyme® AMP, a flavor enhancer that converts the nucleotide 5' AMP to 5' IMP. Yeast extracts can be transformed into natural flavor enhancers using the Ailazyme® AMP.
Product families
Applications
- Food & Beverage Manufacturing
Product Families
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Ailazyme
- Functions
- Enzyme
- Ingredient Name
- 5' - Phosphodiesterase
- Labeling Claims
- Allergen-free, Halal, Kosher, Non-GMO
- Allergen-free
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Use Levels
0.4 - 0.45% (w/w basis) of the yeast (initial trials)
- Shelf LIfe
- 18 Months
- Enzyme Type
- Esterase
- Ingredient
- 5' - Phosphodiesterase
- Utilization
Ailazyme® PH5 with a minimum activity of 65,000 PHU/g and the dosage of the enzyme depends on the raw materials used, reaction conditions such as pH, temperature, and time, and the desired degree of hydrolysis. The optimal dosage should be determined in application trials. For initial trials, typical dosages are: 0.4% to 0.45% (w/w basis) of the yeast in solid form at a pH range of 5–7.0 and a temperature up to 85°C.
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Storage Information
Powders: Activity will remain within specification for at least 18 month from the date of manufacture when stored at under 25°C.
- Packaging Information
Ailazyme® PH5 is available in 5 kg bags in 25kg boxes.
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- GMP
- Generally Recognized As Safe (GRAS)
- Halal
- ISO 22000
- JECFA (FAO/WHO)
- Kosher
- Purity and Regulatory Aspects
The enzyme in Ailazyme® PH5 is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® PH5 is GRAS in the USA.
