Ailazyme® P-LA
Ailazyme® P-LA is a food-grade product that contains leucine aminopeptidase and endo-protease, both of which are manufactured via controlled fermentation of Aspergillus oryzae strains. Ailazyme® P-LA helps release the N-terminal amino acid, XaaYaa, which is usually Leucine, but may be other amino acids like Proline, but not Arginine or Lysine. Yaa may also be Proline.
Product families
Applications
- Other Food Applications
- Food & Beverage Manufacturing
Product Families
- Enzymes & Starter Cultures
Other characteristics
- Brand
- Ailazyme
- End Uses
- Flavors
- Functions
- Enzyme
- Ingredient Name
- Protease Blend
- Labeling Claims
- GMO-free, Halal, Kosher, Non-GMO
- GMO-free
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Use Levels
0.05 - 0.2 % (w/w basis) of the substrate concentration (Hydrolyzing protein for savory flavor)
- Shelf LIfe
- 12 Months
- Enzyme Type
- Protease
- Ingredient
- Endopeptidase, Leucine Aminopeptidase
- Utilization
Ailazyme® P-LA with an activity not less than Leucine aminopeptidase 730u/g and endopeptidase 35,000u/g has shown to best perform when used under the following conditions given below.; Application; Hydrolyzing protein for savory flavor; Recommendation; Optimum conditions: pH 5.5–7.5 and temp: 45-55 °C
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Storage Information
Powders: Activity will remain within specification for at least 12 months from the date of manufacture when stored at 0 - 8°C.
- Packaging Information
Ailazyme® P-LA is available in 5 kg bags in 25kg boxes.
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- GMP
- Generally Recognized As Safe (GRAS)
- Halal
- ISO 22000
- JECFA (FAO/WHO)
- Kosher
- Food and Nutrition Applications
- Flavors
- Purity and Regulatory Aspects
The enzyme in Ailazyme® P-LA is manufactured to comply with current purity specifications of JECFA (FAO/WHO) and conforms to FCC´s recommended specifications for food enzymes. These specifications encompass heavy metals as well as microbiological characteristics. Ailazyme® P-LA is GRAS in the USA.
