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Weyermann BarkeMünchner Malz
Weyermann BarkeMünchner Malz is made from the finest quality brewed barley Barke®. For the production of aromatic dark ones All kinds of beers. Underlining the typical beer character by enhancing the aroma.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Weyermann
- Features
- High Quality
- Ingredient Name
- Barley Malt
- Labeling Claims
- Non-GMO
- Certifications & Compliance
Hazard Analysis Critical Control Point (HACCP), ISO 9001
- Usage
Pale Lager; Amber Lager; dunkle Lagerbiere; Strong Lager; Bockbier; Weizenbiere; Amber Ale; Pale Ale; Strong Ale; American-Style India Pale Ale; Porter; Stout;
- Encore
- Food industry as required
- Origin
- Germany
- Markets
- Food & Nutrition
- Sensory
Pronounced malt aroma with notes of honey and biscuits.
- PACKAGING
- 5kg sack, 25kg sack, big bag, loose
- Best Before
If stored in a dry place within a temperature range of 0 °C to 30 °C, the unopened shelf life is 18 months.
- Ingredient
- Water, Barley
- Raw Material
- Quality brewed barley Barke®
- Technology
- Food Ingredients
- Enzyme Activity
- Medium
- Ingredient Origin
- Plant Origin
- Recommended Brewery
- 100%
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Base Malt
- Certifications and Compliance
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Food and Nutrition Applications
- Beer
- Malt Beverages
Technical data
Table 1 of 1
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Brittle Meter Value | 75 | % |
| Color | 17-22 | EBC |
| Color | 6.9-8-7 | Lovibond |
| Elg °(Kolbach) | 38-45 | % |
| Extract (Anhydrous) | min. 78 | % |
| Protein (Ts) | 9.5-11.5 | % |
| Sugaring Time | max. 20 | min |
| Viscosity (Calculated 8.6%) | 1.69 | m Pa s |
| Vz (45°C) | 35-45 | % |
| Water Content | max.4 | % |
