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Weyermann Bioland Melanoidinmalz
Weyermann Bioland Melanoidinmalz is made from the finest quality brewed barley from organic farming. Through our special In the production process, the malt gets a typical aroma with notes of honey and biscuit, which is used for Serves intensification and stability of the taste in the beer. The beer color is rounded off and gets a reddish sheen.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Weyermann
- Features
- High Quality
- Ingredient Name
- Malt
- Labeling Claims
- Non-GMO, Organic
- Non-GMO
- Organic
- Certifications & Compliance
Hazard Analysis Critical Control Point (HACCP), ISO 9001
- Usage
Red beers; red ales; dark ales; Amber beers; dark beers; Warehouse; Cellar beers; Bock beer; Scottish ales; Irish-style red ale.
- Encore
- Food industry as required
- Origin
- Germany
- Markets
- Food & Nutrition
- PACKAGING
- 5kg Sack, 25kg Sack, Big Bag, lose
- Best Before
When stored in a dry place within a temperature range of 0°C to 30°C, unopened, there is a minimum shelf life of 18 months.
- Ingredient
- Water, Barley
- Raw Material
- Bioland quality brewing barley
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Recommended Brewery
- 20%
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Base Malt
- Certifications and Compliance
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Food and Nutrition Applications
- Beer
- Malt Beverages
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Color | 60-80 | EBC |
| Color | 23.1-30.6 | Lovibond |
| Extract (Anhydrous) | min. 75 | % |
| Water Content | max. 4.5 | % |
