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Weyermann Bio Pilsner Malz
Weyermann Bio Pilsner Malz is made from the finest quality organic malting barley. Provides the perfect basis for all beers.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Weyermann
- Features
- High Quality
- Ingredient Name
- Pilsen Malt
- Labeling Claims
- Non-GMO, Organic
- Non-GMO
- Organic
- Certifications & Compliance
Hazard Analysis Critical Control Point (HACCP), ISO 9001
- Usage
Pilsner beers; non-alcoholic beers; reduced alcohol beers; all other types of beer;
- Aroma
- Malty-sweet with light honey notes
- Encore
- Food industry as required
- Origin
- Germany, EU
- Markets
- Food & Nutrition
- PACKAGING
- 5kg Sack, 25kg Sack, Big Bag, lose
- Best Before
When stored in a dry place within a temperature range of 0°C to 30°C, unopened, there is a minimum shelf life of 18 months.
- Ingredient
- Water, Barley
- Raw Material
- Organic quality brewed barley
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Recommended Brewery
- 100%
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Base Malt
- Certifications and Compliance
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Food and Nutrition Applications
- Beer
- Malt Beverages
Technical data
Table 1 of 1
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Brittle Meter Value | min 78 | % |
| Color | 2.5-5 | EBC |
| Color | 1.4-2.3 | Lovibond |
| Cooking Color | 2-2.7 | Lovibond |
| Cooking Color | 4-6 | EBC |
| Diastatic Power | 250 | WK |
| Elg °(Kolbach) | 37-43 | % |
| Extract (Anhydrous) | min 78 | % |
| Protein (Ts) | 9-12 | % |
| Saccharification Time | max. 20 | min |
| Viscosity (Calculated 8.6%) | max. 1.65 | Pa s |
| Vz (45°C) | 34-41 | % |
