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Weyermann BarkeWiener Malz
Weyermann BarkeWiener Malz is made from the finest quality brewed barley Barke®. The characteristic, popular for years, The malt aroma of the Barke® provides the perfect basis for producing more flavorful beers. This malt achieves "golden beers" and promotes full-bodiedness.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Weyermann
- Features
- High Quality
- Ingredient Name
- Barley Malt
- Labeling Claims
- Non-GMO
- Certifications & Compliance
Hazard Analysis Critical Control Point (HACCP), ISO 9001
- Usage
Pale Lager; Amber Lager; Strong Lager; Bockbier; Wheat beers; Pale Ale; Amber Ale; Brown Ale; American-Style India Pale Ale; Porter; Strong Ale;
- Encore
- Food industry as required
- Origin
- Germany
- Markets
- Food & Nutrition
- PACKAGING
- 5kg Sack, 25kg Sack, Big Bag, lose
- Best Before
When stored in a dry place within a temperature range of 0°C to 30°C, unopened, there is a minimum shelf life of 18 months.
- Ingredient
- Water, Barley
- Raw Material
- Quality brewed barley Barke®
- Technology
- Food Ingredients
- Enzyme Activity
- High
- Ingredient Origin
- Plant Origin
- Recommended Brewery
- 100%
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Base Malt
- Certifications and Compliance
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Food and Nutrition Applications
- Beer
- Malt Beverages
Technical data
Table 1 of 1
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Brittle Meter Value | min 80 | % |
| Color | 44445 | EBC |
| Color | 2.7-3.8 | Lovibond |
| Elg °(Kolbach) | 37-44.5 | % |
| Extract (Anhydrous) | min. 79 | % |
| Protein (Ts) | 9.5-11.5 | % |
| Sugaring Time | max. 20 | min |
| Viscosity (Calculated 8.6%) | max. 1.65 | m Pa s |
| Vz (45°C) | 34-44.5 | % |
| Water Content | max. 5.5 | % |
