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Weyermann Abbey Malt(Klostermalz)
Weyermann Abbey Malt(Klostermalz) is made from from the finest quality brewed barley. The special manufacturing process creates a extra crumbly brewing malt with a complex aroma profile that intensifies and stabilizes the taste in beer. The beer color is rounded off and has a copper-golden sheen.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Weyermann
- Features
- High Quality
- Ingredient Name
- Malt
- Labeling Claims
- Non-GMO
- Certifications & Compliance
Hazard Analysis Critical Control Point (HACCP), ISO 9001
- Usage
Pale Ale; American-Style, India Pale Ale; Amber stock; Strong ale; Sour ale
- Origin
- Germany, EU
- Markets
- Food & Nutrition
- Sensory
Complex malt aroma with intense notes of biscuit and honey, nuts and chocolate.
- PACKAGING
- 5kg Sack, 25kg Sack, Big Bag, loose
- Best Before
When stored in a dry place within a temperature range of 0°C to 30°C, unopened, there is a minimum shelf life of 18 months.
- Ingredient
- Water, Barley
- Raw Material
- Quality brewed barley
- Technology
- Food Ingredients
- Enzyme Activity
- Low
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Base Malt
- Certifications and Compliance
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Food and Nutrition Applications
- Beer
- Malt Beverages
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Color | 40-50 | EBC |
| Color | 15.5-19.3 | Lovibond |
| Extract (Anhydrous) | min. 75 | % |
| Water Content | max. 4.5 | % |
