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Weyermann Bioland Dinkelmalz
Weyermann Bioland Dinkelmalz is made from the finest quality brewing spelled from organic farming.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Weyermann
- Features
- High Quality
- Ingredient Name
- Barley Malt
- Labeling Claims
- Non-GMO, Organic
- Non-GMO
- Organic
- Certifications & Compliance
Hazard Analysis Critical Control Point (HACCP), ISO 9001
- Usage
Spelled beers; Multigrain beers; Special beers; top-fermented beers;
- Encore
- Food industry as required
- Origin
- Germany
- Markets
- Food & Nutrition
- PACKAGING
- 5kg Sack, 25kg Sack, Big Bag, lose
- Best Before
When stored in a dry place within a temperature range of 0°C to 30°C, unopened, there is a minimum shelf life of 18 months.
- Ingredient
- Water, Barley
- Raw Material
- Bioland quality brewing spelled
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Recommended Brewery
- 50%
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Base Malt
- Certifications and Compliance
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Food and Nutrition Applications
- Beer
- Malt Beverages
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Color | 1.6-3.1 | Lovibond |
| Color | 3-7 | EBC |
| Extract (Anhydrous) | min. 80 | % |
| Protein (Ts) | 11-17 | % |
| Water Content | max. 6 | % |
