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Weyermann BarkePilsner Malz
Weyermann BarkePilsner Malz made from the finest quality brewed barley Barke®. The characteristic is popular for years, The malt aroma of the Barke® offers the perfect basis for the production of more flavorful, lighter ones Lager beers. This results in an excellent body and a pronounced full-bodiedness.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Weyermann
- Features
- High Quality
- Ingredient Name
- Pilsen Malt
- Labeling Claims
- Non-GMO
- Certifications & Compliance
Hazard Analysis Critical Control Point (HACCP), ISO 9001
- Usage
Pale Lager; Pilsner Biere; Amber Lager; Strong Lager; Bockbier; Pale Ale; American- Style India Pale Ale; Amber Ale; Strong Ale; Wheat beers.
- Encore
- Food industry as required
- Origin
- Germany
- Markets
- Food & Nutrition
- Ingredient
- Water, Barley
- Raw Material
- Quality brewed barley bark
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Recommended Brewery
- 100%
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Base Malt
- Certifications and Compliance
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Food and Nutrition Applications
- Beer
- Malt Beverages
Technical data
Table 1 of 1
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Brittle Meter Value | min 84 | % |
| Color | 2.5-4.5 | EBC |
| Color | 1.4-2.1 | Lovibond |
| Cooking Color (Ebc) | 4-5.5 | EBC |
| Cooking Color (Lovibond) | 2-2.5 | Lovibond |
| Elg °(Kolbach) | 36-41.5 | % |
| Extract (Anhydrous) | min. 80.5 | % |
| Protein (Ts) | 9.5-11.5 | % |
| Sugaring Time | max. 15 | min |
| Viscosity (Calculated 8.6%) | max. 1.58 | m Pa s |
| Vz (45°C) | 35-41 | % |
| Water Content | max. 5 | % |
