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Weyermann Bio Buchenrauch-Gerstenmalz
Weyermann Bio Buchenrauch-Gerstenmalz is a made from the finest quality organic malting barley. Finest beech wood smoke gives this malt its unmistakable aroma.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Weyermann
- Features
- High Quality
- Ingredient Name
- Barley Malt
- Labeling Claims
- Non-GMO, Organic
- Non-GMO
- Organic
- Certifications & Compliance
Hazard Analysis Critical Control Point (HACCP), ISO 9001
- Usage
Smoked Wheat Ales; Porter; Rauchbiere; Kellerbiere; Scottish Ales; Smoked Ales; Smoked Porter.
- Aroma
Distinctive beech smoke aroma, malty-sweet with notes of vanilla and honey.
- Encore
- Food industry as required
- Origin
- Germany, EU
- Markets
- Food & Nutrition
- PACKAGING
- 5kg Sack, 25 kg Sack, Big Bag, los
- Best Before
When stored in a dry place within a temperature range of 0° C to 30°C, unopened, there is a minimum shelf life of 18 months.
- Ingredient
- Water, Barley
- Raw Material
- Organic quality brewed barley
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Recommended Brewery
- 5
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Base Malt
- Certifications and Compliance
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Food and Nutrition Applications
- Beer
- Malt Beverages
Technical data
Table 1 of 1
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Brittle Meter Value | min. 75 | % |
| Color | 2-3.5 | Lovibond |
| Color | 4-8 | EBC |
| Elg °(Kolbach) | 38-45 | % |
| Extract (Anhydrous) | min. 77 | % |
| Protein (Ts) | 9-13 | % |
| Sugaring Time | max. 30 | min |
| Viscosity (Calculated 8.6%) | max. 1.7 | Pa s |
| Vz (45°C) | 36-43 | % |
| Water Content | max. 5 | % |
| All-glass | max. 3 | % |
