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Weyermann Bio Sauermalz
Weyermann Bio Sauermalz is made from the finest quality organic barley. Contains natural, from Wort extracted, lactic acid. To reduce the mash and wort pH. Optimization of Mashing work.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Weyermann
- Features
- High Quality
- Ingredient Name
- Barley Malt
- Labeling Claims
- Non-GMO, Organic
- Non-GMO
- Organic
- Certifications & Compliance
Hazard Analysis Critical Control Point (HACCP), ISO 9001
- Usage
Pilsner Biere; Lager; Weizenbiere; alkoholreduzierte Biere; alkoholfreie Biere; alle anderen Biertypen.
- Aroma
- Fruity-sour
- Encore
- Food industry as required
- Markets
- Food & Nutrition
- PACKAGING
- 5kg Sack, 25 kg Sack, Big Bag, loose
- Best Before
When stored in a dry place within a temperature range of 0°C to 30°C, unopened, there is a minimum shelf life of 18 months.
- Ingredient
- Water, Barley
- Raw Material
- Organic quality brewed barley
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Recommended Brewery
- 10%
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Base Malt
- Certifications and Compliance
- Hazard Analysis Critical Control Point (HACCP)
- ISO 9001
- Food and Nutrition Applications
- Beer
- Malt Beverages
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Acidity | min. 40 | — |
| pH Value | 3.3 - 4.5 | — |
| Color | 44367 | EBC |
| Color | 2.7-8 | Lovibond |
| Water Content | max. 10 | % |
