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Peruvian Nature CAT’S CLAW

CAT’S CLAW is a vine plant of the Rubiaceae family, originally from Peru. It grows in virgin lands of the Peruvian Jungle, and also in lands that have been in disuse for some time. The plant is used by the indigenous inhabitants as a medicinal herb due to its antioxidant properties, which serve as a natural anti-inflammatory.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Plant & Herb Products & Extracts

Other characteristics

Features

Anti-Inflammatory, Promotes Healthy Gastrointestinal Tract

Ingredient Name
Cat's Claw
Labeling Claims
Kosher
Certifications & Compliance

GMP, Hazard Analysis Critical Control Point (HACCP), Kosher

Origin
Origin: Iparia, Ucayali Region: Jungle
Markets
Food & Nutrition
Availability
  • Seasonality:
  • JAN
  • FEB
  • MAR
  • APR
  • MAY
  • JUN
  • JUL
Ingredient
Cat's Claw
Technology
Food Ingredients
Quality Standards
BRCGS
Uses and Applications

Part used: Bark Presentations:-Cat's claw in powder form. -Cat's claw in concentrated powder form. Uses and applications: Teas and pills Properties: antioxidant

Food Ingredients Features
  • Anti-Inflammatory
  • Promotes Healthy Gastrointestinal Tract
Certifications and Compliance
  • GMP
  • Hazard Analysis Critical Control Point (HACCP)
  • Kosher
Food and Nutrition Applications
Dietary Supplements

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