Peruvian Nature BLUEBERRY
BLUEBERRY is The genus Vaccinium includes all the species known as cranberries, such as blueberry (Vaccinium Corymbosum). This genus comprises approximately 450 species whose habitat is mainly cold regions although there are exist tropical species.
Product families
Applications
- Other Non-Alcoholic Beverages
- Bakery
- Cereals & Snacks
- Dairy
- Desserts & Fruit Preparations
Product Families
- Fruit Products & Extracts
Other characteristics
- Features
Anti-Inflammatory, Antioxidant Properties, High Digestability, Low Calorie
- Ingredient Name
- Blueberries
- Certifications & Compliance
GMP, Hazard Analysis Critical Control Point (HACCP)
- Origin
- Origin: Ancash Region: Coast
- Markets
- Food & Nutrition
- Availability
- Seasonality:
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- Ingredient
- Blueberries
- Technology
- Food Ingredients
- Quality Standards
- BRCGS
- HIGHLIGHTS
Blueberries are not only tasty; they are also low in calories and especially rich in Vitamin C. They are a good source of fiber, leading to improved digestion, as well as of manganese and iron. What mainly characterizes these fruits is their abundance of natural pigments: anthocyanins and antioxidant carotenoids. Berries and leaves have a number of properties that have been used for generations to treat and prevent digestive disorders, improve circulation, maintain eye health and reduce inflammation.
- Uses and Applications
Part Used: Fruit Presentations: Dehydrated blueberry | Crunchy Blueberry | Dehydrated blueberry covered with chocolate. Uses and applications: Smoothies, snacks, ice creams, baked goods, and desserts. Properties: anthocyanins, calcium, Dietary fiber, manganese, phosphorous, potassium, vitamins B2, vitamins B3, vitamins C
- Food Ingredients Features
- Anti-Inflammatory
- Antioxidant Properties
- High Digestability
- Low Calorie
- Certifications and Compliance
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Desserts
- Ice Cream
- Smoothies
- Snacks
