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Peruvian Nature CHUCHUHUASI

The Chuchuhuasi is a native plant of the Amazon Jungle, its habitat is made up of the high and low Amazon of Peru and the department of Tumbes. The bark of the plant has among its active ingredients: alkaloids, flavonoids, quinones, coumarins, phenols, saponins, tannins and organic acids. Due to the effect of these ingredients, Chuchuhuasi is known for its energizing and toning properties.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Plant & Herb Products & Extracts

Other characteristics

Features

Analgesic, Anti-Inflammatory, Aphrodisiac, Stimulates Immune System

Ingredient Name
Chuchuhuasi Powder
Certifications & Compliance

GMP, Hazard Analysis Critical Control Point (HACCP)

Origin
Origin: Pucallpa Region: Jungle
Markets
Food & Nutrition
Availability
  • Seasonality:
  • JAN
  • FEB
  • MAR
  • APR
  • MAY
  • JUN
  • JUL
Ingredient
Chuchuhuasi Powder
Technology
Food Ingredients
Quality Standards
BRCGS
Uses and Applications

Part used: Bark Presentations: Chuchuhuasi powder Uses and applications: Teas and pills. Properties: alcaloides, energizante, flavonoides

Food Ingredients Features
  • Analgesic
  • Anti-Inflammatory
  • Aphrodisiac
  • Stimulates Immune System
Certifications and Compliance
  • GMP
  • Hazard Analysis Critical Control Point (HACCP)
Food and Nutrition Applications
Dietary Supplements

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