Peruvian Nature AMAZONIAN PINK SALT
Amazonian Pink Salt is made up of rock salt from the Peruvian upper jungle region. In the Escalera Mountain Range, along the Huallaga River basin, there is a complete mountain system with several different mines, from which three types of salt are extracted: pink, white and black.
Product families
Applications
- Savory & Culinary
Product Families
- Salt & Salt Substitutes
Other characteristics
- Features
Broad pH Stability, Healthy-Looking Skin, High Digestability, Reduce Blood Sugar Levels, Reduction in Blood Glucose Level
- Functions
- Salt
- Ingredient Name
- Pink Salt
- Labeling Claims
- Additive-free, Natural
- Additive-free
- Natural
- Origin
- San Martín
- Markets
- Food & Nutrition
- Availability
- Seasonality:
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- Ingredient
- Pink Salt
- Technology
- Food Ingredients
- Quality Standards
- BRCGS
- HIGHLIGHTS
Our salt is extracted and processed from the same rock salt found mainly in the district of Pilluana, Mishkiyacu Valley, in the San Martín Region, Peru, located in the middle of the hill surrounded by vegetation. The salt is extracted and elaborated in an artisanal manner using picks, shovels and barretas, which is then transferred and loaded on horseback or on the back of our community-based artisans for more than three kilometers to reach the road and then make its way to our plant. Amazonian Pink Salt is a completely natural and very pure salt, without additives or dyes.
- Uses and Applications
Part used: Minerals Presentations: Fine granulation | Thick granulation Uses and applications: Table salt, Medicinal Baths, Ingredient Properties: calcium, copper, iron, magnesium, zinc
- Food Ingredients Features
- Broad pH Stability
- Healthy-Looking Skin
- High Digestability
- Reduce Blood Sugar Levels
- Reduction in Blood Glucose Level
- Food Ingredients Functions
- Salt
- Certifications and Compliance
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Food Seasonings
