Peruvian Nature GINGER
Ginger is a miraculous root, native to Southwest Asia, specifically from China and parts of India. It grows in almost any tropical climate resulting in its wide expansion.
Product families
Applications
- Carbonated Drinks
- Desserts & Fruit Preparations
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Features
Anti-Inflammatory, High Digestability, Promotes Nutrient Absorption, Rich in Minerals, Rich in Vitamins, Stimulates Immune System
- Ingredient Name
- Ginger
- Certifications & Compliance
GMP, Hazard Analysis Critical Control Point (HACCP)
- Origin
- Origin: Junin Region: Highlands
- Markets
- Food & Nutrition
- Availability
- Seasonality:
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- Ingredient
- Ginger
- Technology
- Food Ingredients
- Quality Standards
- BRCGS
- HIGHLIGHTS
This plant is well known within traditional Chinese medicine (known as Jiang, meaning 'defender'). It is considered a plant that defends the body from moisture and cold. It also acts as a natural anti-inflammatory and helps fight respiratory diseases. Volatile oils are responsible for the pharmacological effects of ginger as well as its characteristic smell and taste. The main active components are zingiberene and bisabolene, while the more pungent components - phenolic substances - are known as gingerols, shogaols, and gingerons. It also contains phenolic substances (known as gingerols, shogaols and gingerons), proteolytic enzymes, linoleic acid, Vitamins (especially Vitamins B6 and C) and minerals (calcium, magnesium, phosphorus and potassium).
- Uses and Applications
Part used: Root Presentations: Ginger powder | Dehydrated ginger Uses and applications: Infusions, drinks, baked goods, desserts, and inmune system enhancer. Properties: amino acids, ascorbic acid, calcium, Dietary fiber, linoleic acid, magnesium, manganese, oleic acid, oxalic acid, phosphorous, potassium, silicon, vitamins A, vitamins B, vitamins C, volatile oils, zinc
- Food Ingredients Features
- Anti-Inflammatory
- High Digestability
- Promotes Nutrient Absorption
- Rich in Minerals
- Rich in Vitamins
- Stimulates Immune System
- Certifications and Compliance
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Carbonated Drinks
- Desserts
