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Peruvian Nature MARAS SALT
Pink Salt from the Andes or Maras Salt is obtained from the natural evaporation of a salty river that is drained from a prehistoric ocean under the Maras mountains in the heart of the Incan Sacred Valley in Cusco, Peru. It is a unique and pollution-free salt in addition to being rich in nutrients and minerals, which it obtains as it passes through the cold mountains of the Cusqueñan Andes mountain range.
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Salt & Salt Substitutes
Other characteristics
- Features
Promotes Nutrient Absorption, Rich in Minerals, Stimulates Immune System
- Functions
- Salt
- Ingredient Name
- Pink Salt
- Labeling Claims
- Organic
- Origin
- Origin: Cuzco Region: Highlands
- Markets
- Food & Nutrition
- Ingredient
- Pink Salt
- Technology
- Food Ingredients
- Quality Standards
- BRCGS
- Uses and Applications
Part Used: Minerals Presentations: Fine granulation | Thick granulation Uses and applications: Table salt, Medicinal Baths, Ingredient Properties: calcium, copper, iron, magnesium, zinc
- Food Ingredients Features
- Promotes Nutrient Absorption
- Rich in Minerals
- Stimulates Immune System
- Food Ingredients Functions
- Salt
- Certifications and Compliance
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Food Seasonings
