Peruvian Nature CASSAVA POWDER

Properties

Physical Form

• Powder, Solid
• Powder
• Solid

Pharma and Nutraceuticals Functions

Fiber Source

Product families

Other characteristics

Functions

Fiber Source, Fiber Source, Thickener, Viscosity Modifier

Ingredient Name

Cassava Flour

Labeling Claims

Gluten-free, Natural, Naturally Derived, Plant-Based; Gluten-free; Natural; Naturally Derived; Plant-Based

Certifications & Compliance

GMP, Hazard Analysis Critical Control Point (HACCP)

Origin

Origin: San Martin Region: Jungle

Markets

Food & Nutrition

Availability

• Seasonality:
• JAN
• FEB
• MAR
• APR
• MAY
• JUN
• JUL
• 5 more

Ingredient

Cassava Flour

Technology

Food Ingredients

Ingredient Origin

• Natural Origin
• Plant Origin
• Vegetable Origin

Quality Standards

BRCGS

HIGHLIGHTS

This product has the ability to grow in arid or low fertility soils, as well as in areas with sporadic rainfall or with long periods of drought, giving it a comparative advantage over other crops. Yuca is rich in carbohydrates, contributing 80% energy to the body according to Dietary Reference Intakes. Yuca flour is not refined and is gluten-free, thus making it an ideal alternative for celiacs wishing to use thickeners. Yuca has a neutral flavor and, thanks to its thickening properties, it is useful for thickening creams, soups, sauces, desserts, etc.

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Uses and Applications

Part used: Root Presentations: Cassava powder Uses and applications: Sauces | Soups | Baked goods | Desserts. Properties: calcium, Complex carbohydrates, iron, magnesium, phosphorous, potassium, vitamin A, vitamin B, vitamin B17, vitamin B2, vitamin B3, vitamin B6, vitamin B9, vitamin C, vitamin K

Food Ingredients Features

• Fiber Enrichment
• Rich in Vitamins

Food Ingredients Functions

• Fiber Source
• Thickener
• Viscosity Modifier

Certifications and Compliance

• GMP
• Hazard Analysis Critical Control Point (HACCP)

Food and Nutrition Applications

• Desserts
• Sauces
• Soups