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Peruvian Nature CAMU CAMU
CAMU CAMU is Superfood deriving from a plant grown mainly in the Amazon rainforest of Peru. It grows wild in flooded alluvial soils during the rainy season. It is cultivated as fruit and known mostly due to its high Vitamin C content.
Product families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Features
- Antioxidant Properties
- Ingredient Name
- Camu Camu
- Labeling Claims
- Kosher, Organic
- Kosher
- Organic
- Certifications & Compliance
EU Compliant, GMP, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA Organic
- Origin
- Origin: Ucayali Region: Jungle
- Markets
- Food & Nutrition
- Ingredient
- Camu Camu
- Technology
- Food Ingredients
- Quality Standards
- BRCGS
- Uses and Applications
Part used: Fruit Presentations: Camu camu powder | Camu camu extract powder. Uses and applications: Powder: juices, shakes/smoothies and healthy yogurts. Properties: antioxidant, potassium, serina, vitamins C
- Food Ingredients Features
- Antioxidant Properties
- Certifications and Compliance
- EU Compliant
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Carbonated Drinks
- Juices
- Nutritional Bars
- Yogurt
