Peruvian Nature PURPLE CORN
PURPLE CORN It is native to the Andes region of Peru and possesses one of the deepest purple tones found in the vegetable kingdom. Due to its rich purple color, the corn pigments are used to enrich and at the same time naturally dye food and drinks. Its high anthocyanin content makes it popular as an antioxidant.
Product families
Applications
- Other Non-Alcoholic Beverages
- Bakery
- Dairy
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Flours & Grains Products
Other characteristics
- Features
Anti-Diabetic Effect, Anti-Inflammatory, Antioxidant Properties, Manages Oxidative Stress
- Ingredient Name
- Purple Corn
- Labeling Claims
- Kosher, Organic
- Kosher
- Organic
- Certifications & Compliance
EU Compliant, GMP, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA Organic
- Origin
- Origin: Ica Region: Coast
- Markets
- Food & Nutrition
- Availability
- Seasonality:
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- Ingredient
- Purple Corn
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Quality Standards
- BRCGS
- Uses and Applications
Part used: Niblets and cob Uses and applications: Nutritional shakes, smoothies, baked goods, snacks, and cosmetic applications. Properties: anthocyanins, antioxidant, flavonoides Presentations: Purple corn powder | Purple corn extract powder
- Food Ingredients Features
- Anti-Diabetic Effect
- Anti-Inflammatory
- Antioxidant Properties
- Manages Oxidative Stress
- Certifications and Compliance
- EU Compliant
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Dietary Supplements
- Powder Shakes
- Smoothies
- Weight Management Products
