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Peruvian Nature GRAVIOLA LEAVES
GRAVIOLA LEAVES, This medicinal herb has been used for thousands of years due to its fundamentally antioxidant properties, thus improving the immune system and increasing energy levels.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Features
Anti-Diabetic Effect, Anti-Inflammatory, Astringency, Sedative
- Ingredient Name
- Graviola Leaf
- Labeling Claims
- Kosher
- Certifications & Compliance
GMP, Hazard Analysis Critical Control Point (HACCP), Kosher
- Origin
- Origin: Tocache, San Martín Region: Jungle
- Markets
- Food & Nutrition
- Availability
- Seasonality:
- JAN
- FEB
- MAR
- APR
- MAY
- JUN
- JUL
- Ingredient
- Graviola Leaf
- Technology
- Food Ingredients
- Quality Standards
- BRCGS
- Uses and Applications
Part used: Leaves Presentations: Graviola leaves extract | Graviola leaves powder Uses and applications: Teas and pills. Properties: antioxidant
- Food Ingredients Features
- Anti-Diabetic Effect
- Anti-Inflammatory
- Astringency
- Sedative
- Certifications and Compliance
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Dietary Supplements
