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Coast Packing Company Supreme
Coast Packing Company Supreme is Coast's finest all-purpose A-V shortening, an adaptable mix of the highest quality beef tallow and soybean and/or cottonseed oil, that is totally artificial trans fat-free and no hydrogenated oils. Delivering longer fry life and lower oil absorption, Supreme shines when baking cookies, breads and pastries -- and truly kicks it up a notch for donut and fruit pie frying.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Features
Improved Frying Performance, Improved Stability, Reduced Oil Absorption
- Labeling Claims
- Carbohydrates-free, Trans fat-free
- Carbohydrates-free
- Trans fat-free
- Flavor
- Bland
- Markets
- Food & Nutrition
- Shelf LIfe
- 9 months from pack date.
- Ingredient
Cottonseed Oil, Soybean Oil, Butylated Hydroxytoluene
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Shipping and Storage
Protect from extreme heat (over 90°F) and cold (under 40°F) temperatures. For best results store and use at 65°-75°F.
- Food Ingredients Features
- Improved Frying Performance
- Improved Stability
- Reduced Oil Absorption
- Food Ingredients Functions
- Fat & Oil
- Food and Nutrition Applications
- Bread
- Cookies
- Doughnut
- Pastries
- Pie Crust
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Active Oxygen Method | 100 | — |
| Free Fatty Acid (as Oleic) | max. 0.05 | % |
| Lovibond Color | max. 1.5 | — |
| Mettler Melting Point | 106-116 | ˚F |
| Moisture | max. 0.02 | % |
| Peroxide Value | max. 1.5 | meq/kg |
| Smoke Point | min. 450 | °F |
