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Coast Packing Company Coast Refined Lard
Coast Packing Company Coast Refined Lard provides the ultimate in versatility for cooking, baking and frying. With superior creaming properties and zero trans fats, it enhances the flavor of breads, makes piecrusts delectable and is ideal for traditional Hispanic and Asian cuisines. Whatever you're making, Coast makes it better.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Features
Creamy Mouthfeel, Enhanced Flavour, Improved Frying Performance, Improved Stability
- Ingredient Name
- Lard
- Labeling Claims
- Carbohydrates-free, Trans fat-free
- Carbohydrates-free
- Trans fat-free
- Flavor
- Bland
- Markets
- Food & Nutrition
- Shelf LIfe
- 9 months from pack date.
- Ingredient
- Citric Acid, Butylated Hydroxytoluene
- Key Segments
- • Tortilla Manufacturing
- • Tamale Manufacturing
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Shipping and Storage
Protect from extreme heat (over 90˚F) and cold (under 40˚F) temperatures. For best results store and use at 65˚-75˚F.
- Food Ingredients Features
- Creamy Mouthfeel
- Enhanced Flavour
- Improved Frying Performance
- Improved Stability
- Food Ingredients Functions
- Fat & Oil
- Food and Nutrition Applications
- Biscuits
- Bread
- Cookies
- Pie Crust
- Pies
- Tortilla
- Tortilla Chips
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Free Fatty Acid (as Oleic) | max. 0.10 | % |
| Lovibond Color | max. 1.5 | — |
| Mettler Melting Point | 90-100 | ˚F |
| Moisture | max. 0.02 | % |
| Peroxide Value | max. 2 | meq/kg |
| Smoke Point | min. 425 | °F |
