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Coast Packing Company Bake Lite Soy/Cotton
Coast Packing Company Bake Lite Soy/Cotton is used for baking pastries and croissants that flake just perfectly, which is economical new zero trans fat, 100 percent cholesterol free, all-vegetable shortening. With superior creaming properties, it excels in baking and frying, from tortillas to delectable desserts, and more.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Features
Cost Effective, Creamy Texture, Improved Frying Performance, Improved Stability
- Labeling Claims
Carbohydrates-free, Cholesterol-free, Trans fat-free; Carbohydrates-free; Cholesterol-free; Trans fat-free
- Flavor
- Bland
- Markets
- Food & Nutrition
- Shelf LIfe
- 9 months from pack date.
- Ingredient
- Citric Acid, Cottonseed Oil, Soybean Oil
- Key Segments
- • Tortilla Manufacturing
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Shipping and Storage
Protect from extreme heat (over 90°F) and cold (under 40°F) temperatures. For best results store and use at 65°-75°F.
- Food Ingredients Features
- Cost Effective
- Creamy Texture
- Improved Frying Performance
- Improved Stability
- Food Ingredients Functions
- Fat & Oil
- Food and Nutrition Applications
- Cookies
- Desserts
- Pastries
- Pie Crust
- Tortilla
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Free Fatty Acid (as Oleic) | max. 0.05 | % |
| Lovibond Color | max. 1.5 | — |
| Mettler Melting Point | 130-137 | ˚F |
| Moisture | max. 0.02 | % |
| Peroxide Value | max. 1 | meq/kg |
| Solid Fat Index | 50: 20-24, 70: 18-22, 80: 16-20 92: 13-17, 104: 10-14 | °F |
