To catalogue
Coast Packing Company Bake Lite All Soy
Coast Packing Company Bake Lite All Soy is used for baking pastries and croissants that flake just perfectly, which is economical new zero trans fat, 100 percent cholesterol free, all-purpose vegetable shortening. With superior creaming properties, it excels in baking and frying, from tortillas to delectable desserts, and more.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Features
Cost Effective, Creamy Texture, Improved Frying Performance, Improved Stability
- Labeling Claims
Carbohydrates-free, Cholesterol-free, Trans fat-free; Carbohydrates-free; Cholesterol-free; Trans fat-free
- Flavor
- Bland
- Markets
- Food & Nutrition
- Shelf LIfe
- 9 months from pack date
- Ingredient
- Citric Acid, Cottonseed Oil, Soybean Oil
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Shipping and Storage
Protect from extreme heat (over 90°F) and cold (under 40°F) temperatures. For best results store and use at 65°-75°F.
- Food Ingredients Features
- Cost Effective
- Creamy Texture
- Improved Frying Performance
- Improved Stability
- Food Ingredients Functions
- Fat & Oil
- Food and Nutrition Applications
- Cookies
- Desserts
- Pastries
- Pie Crust
- Tortilla
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Free Fatty Acid (as Oleic) | max. 0.05 | % |
| Lovibond Color | max. 1.5 | — |
| Mettler Melting Point | 130-137 | ˚F |
| Moisture | max. 0.02 | % |
| Peroxide Value | max. 1 | meq/kg |
| Solid Fat Index | 50: 20-24, 70: 18-22, 80: 16-20 92: 13-17, 104: 10-14 | °F |
