To catalogue
Coast Packing Company Flavor King Blue
Coast Packing Company Flavor King Blue is engineered for heavy-duty deep frying, Flavor King Blue Refined Shortening is derived from select quality beef tallow to maximize flavor, stability and durability, while being minimally processed. Bringing vintage goodness to fries (and more) without artificial trans fats or hydrogenated oils, Big Blue recalls the big taste consumers loved at chains in the '70s, '80s and '90s.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Convenience Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Features
Durable, Enhanced Flavour, Foam Control, Improved Frying Performance, Improved Stability
- Labeling Claims
- Carbohydrates-free, Trans fat-free
- Carbohydrates-free
- Trans fat-free
- Flavor
- Neutral
- Markets
- Food & Nutrition
- Shelf LIfe
- 9 months from pack date.
- Ingredient
- Butylated Hydroxytoluene, Polydimethylsiloxane
- Key Segments
- • Gastro pubs & sports bars
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Shipping and Storage
Protect from extreme heat (over 90°F) and cold (under 40°F) temperatures. For best results store and use at 65°-75°F.
- Food Ingredients Features
- Durable
- Enhanced Flavour
- Foam Control
- Improved Frying Performance
- Improved Stability
- Food Ingredients Functions
- Fat & Oil
- Food and Nutrition Applications
- Bread
- Burgers & Patty
- Chips
- French Fries
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Active Oxygen Method | 100 | hrs |
| Free Fatty Acid (as Oleic) | max. 0.05 | % |
| Lovibond Color | max. 1 | — |
| Mettler Melting Point | 106-118 | ˚F |
| Moisture | max. 0.02 | % |
| Peroxide Value | max. 1.5 | meq/kg |
| Smoke Point | min. 450 | °F |
