To catalogue
Coast Packing Company Golden Bake
Coast Packing Company Golden Bake is processed from the highest quality beef tallow and soybean and/or cottonseed oil, Golden Bake excels at all types of baking and frying because it's fully deodorized, keeping flavors pure in breads, pastries, piecrusts and more. Totally artificial trans fat-free and no hydrogenated oils, Golden Bake provides longer fry life and lower oil absorption than competing shortenings.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Features
Enhanced Flavour, Improved Frying Performance, Improved Stability
- Ingredient Name
- Lard
- Labeling Claims
- Carbohydrates-free, Trans fat-free
- Carbohydrates-free
- Trans fat-free
- Flavor
- Clean & Bland
- Markets
- Food & Nutrition
- Shelf LIfe
- 9 months from pack date.
- Ingredient
Cottonseed Oil, Soybean Oil, Butylated Hydroxytoluene
- Technology
- Food Ingredients
- Packaging Type
- Cases
- Shipping and Storage
Protect from extreme heat (over 90°F) and cold (under 40°F) temperatures. For best results store and use at 65°-75°F.
- Food Ingredients Features
- Enhanced Flavour
- Improved Frying Performance
- Improved Stability
- Food Ingredients Functions
- Fat & Oil
- Food and Nutrition Applications
- Bread
- Doughnut
- Pastries
- Pie Crust
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Free Fatty Acid (as Oleic) | max. 0.20 | % |
| Lovibond Color | max. 1 | — |
| Mettler Melting Point | 98-104 | ˚F |
| Moisture | max. 0.02 | % |
| Peroxide Value | max. 2 | meq/kg |
| Smoke Point | min. 420 | °F |
